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Christian Garcia, chef to the Prince of Monaco, prepares a dish of crisp zucchini flower with shrimp on Monday, July 26, 2004. More than twenty chefs are visiting the Willard InterContinental Hotel in Washington, D.C., this week for a meeting of Le Club des Chefs de Chefs. The club is made up of personal chefs to world leaders who gather to engage in "the diplomacy of food."